Tag Archives: family food

Gluten free Italian Focaccia

This afternoon Italy is playing vs Costa Rica in  the 2014 Fifa World Cup and because we’ll be having Italian friends coming over to watch the match, I have decided to prepare a very easy and typical Italian appetizer: Focaccia … Continue reading

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Gluten Free Italian Aubergine Polpette

Cooking family recipes is a way to remember people you have loved and nice anecdotes of the past, mainly of childhood. I can still see my grandfather spending his Sunday mornings cooking for the family and mainly preparing polpette, Italian … Continue reading

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Tuna and Aubergine Dadolata Gluten Free Pasta

When you are on a gluten free diet plan, the first things you will probably miss are bread and pasta, or at least the ones you have always been used to. And, as I am used to have pasta everyday, … Continue reading

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Best Gluten Free Chocolate Cake Recipe

I am not a typical baking person. Despite my passion for cooking, I am more for an extemporized cuisine, quick and creative recipes to be thought and prepared with what is ready available in the fridge. However, lately, a certain … Continue reading

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Healthy Spelt Pancakes Spread with Almond Butter + Strawberry Slices & Chia Seeds

My sister is in London for an English course and a job placement in a social media company. Having her here is really great, we are going around, visiting nice places and getting a lot of inspirations for food and … Continue reading

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Healthy and quick dessert: three ingredients only Summer Fruit Icecream

With the British summer finally here I love making quick and healthy icec reams to share with my family. This Summer Fruit Icecream can be prepared in literally less than a minute. It is a nutritious, low calories, dairy free, … Continue reading

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Best of May Superfood for Breakfast: Strawberries on French Toasts with Almond Butter

May is undoubtly one of my favourite months as many of the glorious super foods such as Boysenberries, Peas, Strawberries, Cauliflowers are in season. In order to make the most of it, I made this colourful  yet delicious and nutritious … Continue reading

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